3 lbs hamburger
1/2 c. ketchup
1/4 c. mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. meat tenderizer
1/2 tsp. paprika
4 generous dashes of frank's hot sauce
1 package Saltine Crackers, crushed
deli deluxe American cheese slices
toast or hamburger buns
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are done and add cheese slices on top of hamburgers.
Replace lid until cheese is well melted. Drain on paper towel and serve on toast or buns.
Submitted by: Jennifer Marshall