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  Meatloaf Cheeseburgers
 

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. As an alternative, try American cheese with ketchup and mustard on top and served with dill pickle chips or Swiss cheese and mushroom topping.

Ingredients

3 lbs hamburger

1/2 c. ketchup

1/4 c. mustard

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. meat tenderizer

1/2 tsp. paprika

4 generous dashes of frank's hot sauce

3 eggs

1 package Saltine Crackers, crushed
deli deluxe American cheese slices
toast or hamburger buns
 
Directions

Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are done and add cheese slices on top of hamburgers. 
Replace lid until cheese is well melted. Drain on paper towel and serve on toast or buns.
 
 
Submitted by: Jennifer Marshall